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		<title>Nino Negri&#8217;s Nebbiolo Versus Pizzoccheri: Losing A Heavyweight Bout</title>
		<link>http://italianwinereport.com/nino-negris-nebbiolo-versus-pizzoccheri-losing-a-heavyweight-bout/</link>
		<comments>http://italianwinereport.com/nino-negris-nebbiolo-versus-pizzoccheri-losing-a-heavyweight-bout/#comments</comments>
		<pubDate>Mon, 19 Mar 2012 17:37:10 +0000</pubDate>
		<dc:creator>Todd Alexander</dc:creator>
				<category><![CDATA[wine reviews]]></category>

		<guid isPermaLink="false">http://66.147.244.220/~italiar0/?p=324</guid>
		<description><![CDATA[I enjoy walking vineyards to get a feel for a wine&#8217;s origin.  Some vineyards are quite memorable (the Montevertine estate in Tuscany comes to mind immediately) and others not so much (S.E. Australia) but I appreciate my favorite wines more once &#8230; <a href="http://italianwinereport.com/nino-negris-nebbiolo-versus-pizzoccheri-losing-a-heavyweight-bout/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>2009 Chianti Classico Riserva</title>
		<link>http://italianwinereport.com/2009-chianti-classico-riserva/</link>
		<comments>http://italianwinereport.com/2009-chianti-classico-riserva/#comments</comments>
		<pubDate>Wed, 07 Mar 2012 15:52:12 +0000</pubDate>
		<dc:creator>Todd Alexander</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://italianwinereport.com/?p=1084</guid>
		<description><![CDATA[Brancaia  Bright cherry aromas mix with ripe black plum that persist and show complexity.  Very inviting.  Expansive attack bringing black fruit wound with new, yet not overly toasted, oak.  Ripeness on finish is appealing.  A- Capannelle  Earthy funk and mushroom &#8230; <a href="http://italianwinereport.com/2009-chianti-classico-riserva/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>2009 Chianti Classico-Excellent Wines Coming</title>
		<link>http://italianwinereport.com/2009-chianti-classico-excellent-wines-coming/</link>
		<comments>http://italianwinereport.com/2009-chianti-classico-excellent-wines-coming/#comments</comments>
		<pubDate>Mon, 05 Mar 2012 19:17:42 +0000</pubDate>
		<dc:creator>Todd Alexander</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://italianwinereport.com/?p=1082</guid>
		<description><![CDATA[Just back from tasting the new releases from Chianti Classico.  2009 offers plenty of good wine and 2010 looks good as well.  Restaurants should be all over these wines given their approachability and always food friendly nature.  Prices should be &#8230; <a href="http://italianwinereport.com/2009-chianti-classico-excellent-wines-coming/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Erste e Neue Pinot Grigio 2010 Alto Adige</title>
		<link>http://italianwinereport.com/erste-e-neue-pinot-grigio-2010-alto-adige/</link>
		<comments>http://italianwinereport.com/erste-e-neue-pinot-grigio-2010-alto-adige/#comments</comments>
		<pubDate>Sun, 19 Feb 2012 02:03:33 +0000</pubDate>
		<dc:creator>Todd Alexander</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://italianwinereport.com/?p=1074</guid>
		<description><![CDATA[Focused nose of wheat straw, green apples, and wet stone.  Big structure in mouth showing excellent extraction of fruit.  Plenty of texture, showing lemon cream pie combined with green apple flavors on the palate.  You&#8217;ll want to saddle this up &#8230; <a href="http://italianwinereport.com/erste-e-neue-pinot-grigio-2010-alto-adige/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Sergio Germano:  Killing It Softly in Barolo</title>
		<link>http://italianwinereport.com/sergio-germano-killing-it-softly-in-barolo/</link>
		<comments>http://italianwinereport.com/sergio-germano-killing-it-softly-in-barolo/#comments</comments>
		<pubDate>Sun, 12 Feb 2012 01:55:35 +0000</pubDate>
		<dc:creator>Todd Alexander</dc:creator>
				<category><![CDATA[barolo]]></category>
		<category><![CDATA[Alta Langa]]></category>
		<category><![CDATA[Germano]]></category>
		<category><![CDATA[nascetta]]></category>
		<category><![CDATA[nebbiolo]]></category>

		<guid isPermaLink="false">http://italianwinereport.com/?p=1048</guid>
		<description><![CDATA[It&#8217;s refreshing to find a winemaker in Barolo who doesn&#8217;t spend a lot of time figuring out whether to make wines in the traditional, &#8220;old-school&#8221; method, where baroli tend towards tannic and introverted in their youth, or adopt the modernist &#8230; <a href="http://italianwinereport.com/sergio-germano-killing-it-softly-in-barolo/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Channeling Italy Through Lodi (Cali that is)</title>
		<link>http://italianwinereport.com/channeling-italy-through-lodi-cali-that-is/</link>
		<comments>http://italianwinereport.com/channeling-italy-through-lodi-cali-that-is/#comments</comments>
		<pubDate>Thu, 19 Jan 2012 23:50:19 +0000</pubDate>
		<dc:creator>Todd Alexander</dc:creator>
				<category><![CDATA[wine reviews]]></category>
		<category><![CDATA[lodi]]></category>
		<category><![CDATA[uvaggio]]></category>

		<guid isPermaLink="false">http://www.italianwinereport.com/?p=1002</guid>
		<description><![CDATA[If Jim Moore at Uvaggio never makes another bottle of wine, he has proven that delicious lower-alcohol wines can indeed be grown in California.  Moore works with traditionally Italian varietals grown in Lodi, California;  making nebbiolo, barbera, vermentino, moscato, and &#8230; <a href="http://italianwinereport.com/channeling-italy-through-lodi-cali-that-is/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Domenico Clerico Barolo Pajana 1989:  22 &amp; Ready</title>
		<link>http://italianwinereport.com/domenico-clerico-barolo-pajana-1989-22-ready/</link>
		<comments>http://italianwinereport.com/domenico-clerico-barolo-pajana-1989-22-ready/#comments</comments>
		<pubDate>Tue, 06 Dec 2011 19:08:06 +0000</pubDate>
		<dc:creator>Todd Alexander</dc:creator>
				<category><![CDATA[barolo]]></category>

		<guid isPermaLink="false">http://www.italianwinereport.com/?p=993</guid>
		<description><![CDATA[I tasted this wine for the first time in the Fall of 1992.  I tasted it with the man who made it, Domenico Clerico, a man whose sense of humor eclipses even the splendor of his wines.  We were at &#8230; <a href="http://italianwinereport.com/domenico-clerico-barolo-pajana-1989-22-ready/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>the two best white wines i&#039;ve tasted in past 5 years</title>
		<link>http://italianwinereport.com/two-best-wines-ive-tasted-in-past-5-years/</link>
		<comments>http://italianwinereport.com/two-best-wines-ive-tasted-in-past-5-years/#comments</comments>
		<pubDate>Mon, 25 Jul 2011 22:41:04 +0000</pubDate>
		<dc:creator>Todd Alexander</dc:creator>
				<category><![CDATA[wine reviews]]></category>
		<category><![CDATA[vie di romans]]></category>

		<guid isPermaLink="false">http://www.italianwinereport.com/?p=982</guid>
		<description><![CDATA[After 20 years of tasting Italian wines I&#8217;ve started to remember the day, time, and place where I notch an &#8220;ah ha&#8221; wine moment.  The more I taste over the years (and I don&#8217;t limit my tasting to only 90+ point wines) the less I &#8230; <a href="http://italianwinereport.com/two-best-wines-ive-tasted-in-past-5-years/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://italianwinereport.com/two-best-wines-ive-tasted-in-past-5-years/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>vermentino: a food friendly alternative to pinot grigio</title>
		<link>http://italianwinereport.com/vermentino-a-food-friendly-alternative-to-pinot-grigio/</link>
		<comments>http://italianwinereport.com/vermentino-a-food-friendly-alternative-to-pinot-grigio/#comments</comments>
		<pubDate>Thu, 21 Jul 2011 02:38:26 +0000</pubDate>
		<dc:creator>Todd Alexander</dc:creator>
				<category><![CDATA[wine reviews]]></category>
		<category><![CDATA[vermentino]]></category>

		<guid isPermaLink="false">http://www.italianwinereport.com/?p=970</guid>
		<description><![CDATA[You know how I feel about pinot grigio at this point.  The wine is over produced, most of it is uninteresting at best, and the really good stuff will cost you $20 or more.  And with all due respect to Tony Terlato for pioneering the grape in &#8230; <a href="http://italianwinereport.com/vermentino-a-food-friendly-alternative-to-pinot-grigio/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>the italian wine challenge:  remarkable yet affordable</title>
		<link>http://italianwinereport.com/the-italian-wine-challenge-remarkable-yet-affordable/</link>
		<comments>http://italianwinereport.com/the-italian-wine-challenge-remarkable-yet-affordable/#comments</comments>
		<pubDate>Wed, 13 Jul 2011 19:37:16 +0000</pubDate>
		<dc:creator>Todd Alexander</dc:creator>
				<category><![CDATA[wine reviews]]></category>

		<guid isPermaLink="false">http://www.italianwinereport.com/?p=918</guid>
		<description><![CDATA[How many people can honestly say they&#8217;ve shared a meal with their real life hero?  I did, by chance, about 8 years ago and I&#8217;ll never forget it.  No it wasn&#8217;t Angelo Gaja, whom I&#8217;ve met and I still have a hole in my &#8230; <a href="http://italianwinereport.com/the-italian-wine-challenge-remarkable-yet-affordable/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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