La Fuga

La Fuga Brunello di Montalcino 2006     88/100
A long and penetrating nose of smoky sottobosco, pomegranate, and charred ripe apples frames an attack of surprisingly pit fruit and strawberry on the palate which is framed nicely by a balanced escort of vibrant acids and chewy tannins.  This is a hands off brunello where the winemaker simply allowed the land to make the wine without to much fuss or intervention.  At the table the wine will excel further giving it a chance to give the tannins something to play with as will a good 4-6 year sleep in the cellar.

La Fuga Brunello di Montalcino 2005      90/100
Gorgeous aromas of baked red apple and sappy ripe grapes combine on the nose to immediately entice. Big and balanced, with a shock of watermelon and spicy cherry tones underneath, this could vie for my pick of the vintage. Love the peach notes underneath. A great combination of lively fruit packing muscle underneath.

La Fuga Brunello di Montalcino 2004 Riserva       88/100
Dusty dried spices and earth meet on the nose while a huge core of black fruit on the attack ties effortlessly to the sweet tannins that sit courtside. Fine effort.

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Tenuta Oliveto

Tenuta Oliveto Brunello di Montalcino 2006     91/100
Roasted cranberry, walnut, and leather aromas make for a fine nose while in the mouth the mildly tannic cloak is being carried by a gangload of blackberry, leather, tobacco, and currant flavors that penetrate the tongue and stay for the afterparty.  This is a complete wine that merits attention and will most certainly find friends internationally.  A real humdinger that will charm a charred steak in a heartbeat while still maintainng its balanced integrity.

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Greppone Mazzi

Greppone Mazzi Brunello di Montalcino 2006     88/100
Roasted red apple and cherry compote throw a big party on the nose and the mouth is dominated by sottobosco and well formed blackberry and leather tones.  A solidly framed straightshooter whose blackberry and freshly cracked black pepper fest in the mouth will give a go to a grilled steak or self meditate nicely over a 4-5 year passage in the cellar.  A fine wine that shows an exceptional purity of fruit.

Greppone Mazzi Brunello di Montalcino 2005      89/100
Smoked apples and BBQ aromas open up possibilities on the nose which quickly finds a home in the mouth given the brilliant attack of layers of black and red berryfruit coupled with sottobosco. Super intensity here despite the tannins that overstay their welcome in this wine’s youth. Complete wine and in time will excite.

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Uccelliera

Uccelliera Brunello di Montalcino 2006     89/100
Ripe apples and cranberries try to play shy on the nose but it’s clear that a gang of activity lies underneath.  As I suspected a cinnamon and penetrating red and black cherry bonanza plays a long set right in the middle of the palate and lets you enjoy the show for minutes on end.  A spicy heavyweight of a wine that is not afraid to display its well balanced heft with pride.

Uccelliera Brunello di Montalcino 2005      85/100
An opulent nose of black pepper and blackberry preserves leads to a backwards, densely wound effort in the mouth. Solid stuffing and plenty of sweet tannins show up at game time but it has yet to put itself together in a way that will present well in its youth.

Uccelliera Brunello di Montalcino 2004 Riserva       91/100
A pruny nose of blackberry and drying dark plums shows ripeness and density. Here’s a fine example of a dominating core of blackberry and stonefruits combining forces to takeon whatever chewy tannins this wine throws at it. Fine structure, excellent balance, and will excel at the table as well. Fine wine!

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Silvio Nardi

Silvio Nardi Brunello di Montalcino 2006     84/100
Open and floral aromas mix with wild strawberry to offer up a lightly styled effort on the nose while the tannins take control on the palate giveing the red fruit structure all it can handle on the palate.  The tannins have taken control of the situation here and it appears that braised poultry may be able to help this wine better express itself.

Silvio Nardi Brunello di Montalcino 2005      84/100
A rich and brooding nose of coffee bean and smoked plums gets you to first base while on the palate flavors get confused and go into lockdown mode on the finish. Solid raw material but it tries to bully its way in to your heart.

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